Organizations and Departments hosting events with food will need to submit a Temporary Food Permit (TFP) Request at least 10 calendar days prior to the proposed event. The TFP is valid for up to four hours.
Use of any open flame including: barbecue pits, reheating, hot holding devices such as sterno fuels, or candles will need to request an Open Flame Permit (OFP). Select OFP on the application, and upload the fire training certificate. The OFP is generated and emailed (along with the food permit) when approved by EHS.
If applicable, print the TFP, DOA, FHC, OFP, FMC, and Allergens Statement and post visibly at your event.
Refer to the TFP Guidelines and applicable section of the EHS website Forms page for more information.
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